Title: Grilled Lake Trout with Garlic and Sun Dried Tomato
Categories: Bbq Fish Blank
Yield: 4 Servings

8	cl	Garlic
4	tb	Parsley
2	tb	Sun dried tomatoes
1	ts	Salt
1/4	c	Olive Oil
1 1/2	lb	Lake trout fillet

Finely mince the garlic, parsley and sun dried tomatos. Sprinkle with salt and stir in the oil. Store, covered in the refrigerator overnight.

Cut the fillet into 4 portions and smear the tomato mixture over them. Grill over medium heat for 4-5 min per side.

Jim Weller

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